The fateful first official spoonful of chicken smothered with the sauce I picked sent me into a hot biting shock. It felt like I swallowed a whole colony of red angry ants and tears just fell from my eyes. THERE are a million ways...
Category: International Flavors
Loco Moco is a classic dish in the Hawaiian cuisine. It is a favorite quick meal option served in most restaurants and fast food diners in the Micronesian Islands. The traditional loco moco dish is a “sloppy yet delicious” pile of white rice topped with...
Authentic Italian cuisine at Giovanni’s Restaurant
posted by: bitesandflavors
January 20, 2014
https://www.youtube.com/watch?v=UZs-UHioHwQ HOW do you know that the Italian pasta you are eating is genuinely Italian? With the emergence of thousands of restaurants in the world advertising Italian cuisine in their menu even without using Italian ingredients or preparing a certain dish the...
An impromptu lunch on Saturday led me and a buddy to the World Café at the Fiesta Resort & Spa on Saturday noon. The plan has always been there to try out the theme lunches at the World Café but somehow each time we...
THE first time I visited this new restaurant it was still closed. The next time I was there it was full of people standing and waiting for tables. For my third visit, it was already closed for the night. My fourth try on Thursday night...
WHEN I walked into the cool confines of Giovanni’s Restaurant at the Hyatt on Friday night, I had no idea what I was going to have. All I did was repeat the name ‘Ossobuco’ over and over in my mind until it easily rolled off...
Of steaks and bottomless wines at the Costa
posted by: bitesandflavors
January 16, 2012
DO you want it raw, medium, medium rare, or well done? Have you experienced closing your eyes and getting lost in the wonderful flavors of succulent slices of steak dipped in a special sauce? You don’t have to go far to experience it. At the...
THERE are restaurants that you will rate as poor, average, above average or excellent. The ones with poor rating you vow never to come back, but this newly opened, classy but cozy restaurant in Garapan which specializes in European with a touch of Asian cuisine...
Flavors of the Mediterranean now at the Palms
posted by: bitesandflavors
January 6, 2010
HOW would you like to have genuine Middle East-flavored Fita bread stuffed with beef, chicken or lamb Shawarma and topped with your favorite spices for dinner? Or indulge in a dinner of succulent slices of grilled Remington beef or lamb Kofta, a cup of steamed...
What do you get when you go to Saipan’s only Mexican restaurant and order Tinga Poblana with chicken? You get a platter containing slices of mouthwatering chicken thighs on a bed of crispy chips garnished with white onions, garlic cloves, Mexican chorizo, chiles chipotles, topped...