THE newly opened Boka Boka, (or Eat Eat!) is the island’s newest destination when the craving for sumptuous local desserts and authentic Chamorro cuisine hits you.
My out-to-eat buddy and I skipped breakfast and lunch and it was already past 4 p.m. on Saturday when we headed to Boka Boka to see what everybody has been crazy about the past few days.
Hunger helps you make fast decisions and I ordered the first two items that caught my attention from the rectangular one page menu that I grabbed from the counter—the katdun katni and eskabeche. I was expecting the katdun katni to a something like beef curry but I was wrong. It turned out to be hot beef soup with vegetable slices, and came with two scoops of steamed rice, a small dish of sliced cucumbers, finadene sauce and hot pepper dipping. Red rice was an option which I didn’t fancy.
We dug into our food without waiting for the eskabeche, which came when we were halfway through our late-breakfast/lunch/ early dinner. The eskabeche was a medium-sized parrot fish swimming in coconut milk and topped with vegetables. We made short work of it too in world record time.
We were almost finished when restaurant owner Marianne Conception’s niece served us two scoops of red rice that changed my total outlook of this traditional Chamorro food. I have never been overly enthusiastic about red rice but the Boka Boka has exactly what I wanted. It was not oily at all and there were no stuff mixed with it. I still managed to (almost) finish the red rice although I was stuffed.
Marianne served us a small sampler platter of chicken kelaguen which my companion finished very fast, and the most popular dessert Boka Boka has to offer—freshly baked cinnamon rolls with cream cheese frosting. Our whole meal at $21.95 was a good bargain.
People who don’t have time to cook or just want to picnic out can avail of the Boka Boka BTG special where for $15, you get one whole Rottisserie chicken, rice enough for three to four people, and salad. Just call and you can pick it up, or if you prefer to eat it at the restaurant, just throw in an additional $5 for the BTG. A wide selection of breakfast bento or meal packs is also available early in the morning, as well as daily breakfast specials including Chamorro fried rice or toast, eggs, bacon and more with coffee or tea; waffles, grilled toast or mini-breakfasts.
Other must-try desserts which you can pick up anytime from their shelves for various occasions include their ‘Better than Sex’ cake or Fa’um cake, velvet cake, rum cake, angel cake, cupcakes, chocolate chip cookies, oatmeal cookies, cream puffs, Pavlova, parfaits, strawberry shortcake, Guyuria, Rosketti, Rosku, donuts, and more.
Marianne said Boka Boka is a family-run restaurant with her family members helping out in the kitchen and counter. Boka Boka is located at the Morgen Building in Oleai, formerly Mitsue’s Restaurant.
They are open for breakfast, lunch and dinner from 6:30 a.m. to 9 p.m. from Mondays to Saturdays, and from 7 a.m. to 8 p.m. on Sundays. Only cash is accepted for now. Also check out Marianne’s Facebook page at https://www.facebook.com/marianne.teregeyo to get updates on the daily specials so you can just place your calls and pick the goodies up. For inquiries or reservations please call 235-BOKA (2652).
First published at the Marianas Variety’s Out to Eat section.
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